The customer provides all the necessary spirits. A medium strength batch of margaritas calls for three liters Tequila and two liters of Rum for all coladas and daiquiris.
If you have not rented a machine before, you may be surprised to learn that 50-70% of your guests will choose the frozen drinks over beer and wine. This means you can probably get by with providing less beer and wine.

Keep margarita machines in the shade during daytime operation.

Use dedicated 110V, 15 amp circuit for each machine.
Using a cold mix will ensure better output. Ask about chilling techniques with ice.

BAG-A-RITA!! Save leftover mix by storing in zipper bags in the freezer for later use.



 

 
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